Mochi

Start with Mochi’s olive focaccia, one of the bakery’s recommendations. Green and black olives are worked into the dough, which is generously enriched with olive oil, and appear both inside and on the crust. Diners have also praised its chewy texture. It makes an appealing gift for a bread lover, or a good choice alongside drinks and snacks.

For something sweet, try the red bean butter scone: buttery dough baked around smooth red bean paste. The menu describes it as a popular scone, and reviewers have enjoyed both its red bean and butter flavour and the range of scones on offer. It’s a good option when you’re after a sweet bake, or want something different alongside the focaccia.

For a more savoury choice, there’s rye bread filled with dried fruit and cream cheese, as well as a calzone wrapped around sausage, cheese and onion in pizza dough. One reviewer also remembered the dried-fruit and cream-cheese bread fondly. Takeaway is available, so you can pick out a few breads to enjoy later.